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PINEAPPLE

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Pineapples

  • Description: the variety Golden Sweet (also known as MD2), a variety highly coveted in the international markets for its taste extra fresh, high content of vitamin C, golden color of the shell, and the tropical flavor.
  • The pineapple is native to southern Brazil, Uruguay and Paraguay. The plant of pineapple you need to be between 18 and 22 months, to begin to produce fruit only one who gets to weigh between 4 and 5 pounds. After a year the plant will produce another fruit, smaller than the first.               
  • Nutritional characteristics: The pineapple has a low content in saturated fat, cholesterol and sodium. It is an important source of fiber, thiamin, vitamin B6 and copper, as well as vitamin C and magnesium. It has diuretic properties and detoxifying.

Variety of Products

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