mango
- The mango is a sweet fruit and refreshing for easy consumption and digestion. Its nutritious properties vary depending on the type and degree of maturity; however, they all stand out for their high content of water and its great wealth of nutrients.
- The consumption of vitamin A this is useful for preventing infectious diseases, cutaneous, mucosal, bone, and hair, eye and those of the immune system.
- Its high content in vitamin C helps in the absorption of iron and the generation of red blood cells; it also helps in the formation of collagen, the teeth and bones. These vitamins make this fruit a good antioxidant, composed of nutritious properties for all people of any age. On the other hand, helps to reduce the risk of contracting cardiovascular diseases, degenerative diseases and cancer.
- Its high iron content is helpful for the treatment of anemia and other conditions of the blood.
- Low in fat, sodium and calories, allows you to your consumption in the diets for weight loss and in cases of hypertension.
- Its high fiber content provides properties laxatives, prevents constipation, reduces the rates of cholesterol in the blood and exerts a good control of blood glucose.
Variety of Products
Haden
Tommy
Kent
Availability stationary
